Roland Italian Dried Porcini Mushrooms
Color and Flavor Roland Italian dried porcini mushrooms boast a pale brown hue and a robust, woodsy flavor that enhances your dishes.
Nutritional Benefits 100% nutritious and high in protein and minerals, these mushrooms are a versatile addition to any meal, providing essential nutrition.
Versatile Usage Our dried mushrooms are both shelf-stable and easy to store. Ensure consistent flavor and texture by rehydrating in warm water for 20 minutes before use.
Preparation Method - Soak in warm water for 20 minutes - Rinse and drain well - Blanch to enhance flavor and texture
Distinctive Features - Smooth, fleshy texture with slices measuring approximately 1" in diameter - Commonly known as Boletus edulis in Latin, and Cèpes in France
Enhancing Dishes These premium mushrooms add a unique, earthy flavor to a variety of culinary creations, making them a must-have for discerning cooks and food enthusiasts.
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